POM
TREATS YOU CAN MAKE
FROSTY PAWS
DOGGIE "ICE CREAM"
Everyone knows ice cream is bad for dogs, but NOT this recipe! It is good for
your POM pal, and the blueberries pack a powerful wallop of anti-oxidants. Just be sure and use PLAIN YOGURT,
not vanilla, and do not use artificially sweetened peanut butter.
1 32 ounce carton PLAIN yogurt
2T. natural creamy peanut butter (no sugar added)
1 very ripe banana, peeled and mashed
2T. dried blueberries or cranberries
2T. Honey
Place all ingredients in a blender and process until smooth. Pour into ice cube tray
or small disposable drink cups and freeze until solid. Remove from molds and store in freezer until use.
POM APPROVAL RATING: * * * * *
TUNA
BOW WOW-NIES
Cut these into small bite sized chunks for training treats. They hold together and freeze
well. The dough is sticky, so it helps to flour your rolling pin, or if pressing out by hand, grease your
hands first.
2 Cans Tuna (packed in water) You can substitute salmon, canned chicken
or turkey
2 Eggs
1tsp. Garlic Powder
1 1/2 C. Flour
Mix all ingredients in a small bowl. Add additional flour if needed to make stiff dough.
Roll out to 1/4" thick and bake on a greased cookie sheet at 250 degrees F for 30 minutes. Cut into pieces and refrigerate
or freeze.
POM APPROVAL RATING: * * * * *
LIVER
BOW WOW-NIES
This recipe makes great treats for training, show bait and can be used frozen.
If your dog is sensitive to liver, use additional oatmeal.
1 lb. Beef liver
3 C. quick oatmeal
1 Egg
1T. Minced garlic
Parmesan Cheese
Process oatmeal in food processor until the consistency of flour. Remove from work bowl
and set aside. Puree the beef liver and garlic in the food processor. Add egg and blend until incorporated.
Add oatmeal and blend until mixed.
Mixture should resemble the consistency of brownie mix. spread evenly on greased cookie
sheet and bake at 350 degrees F. for 45 minutes to an hour. Remove and sprinkle with Parmesan cheese. Cool
and cut into small pieces. Refrigerate if using within a day or two, or freeze for longer storage.
POM APPROVAL RATING: * * * * *
PEANUT BUTTER PUP-CAKES
1C+1t water
1C natural creamy peanut butter (no sugar added)
1 Large Egg
1tsp. vanilla
4C Whole wheat flour
1/2 C cornmeal
In a large bowl, whisk together water, peanut butter, egg, and vanilla. Stir in
flour and cornmeal until well incorporated. In the bowl and using hands, knead until dough holds together.
Transfer to a lightly floured surface. Using a rolling pin, roll out dough 1/8" thick. With a fork,
poke holes all over the surface of the dough. Using a pizza cutter or a sharp knife, place 1/2" apart on baking
sheets. Bake in pre-heated 350 degree oven, in batches, if necessary for 18 minutes or until firm.
Place pans on racks and cool completely. Reduce oven temperature to 300 degrees. Bake for 20 minutes longer or
until hard. Transfer vcookies to a rack and let cool completely. Store in a tightly sealed container for up to
30 days. Makes about 1 lb of cookies.
POM APPROVAL RATING: * * * * *
BLUEBERRY BANANA PUP-SCOTTI
Blueberries pack a powerful wallop of anti-oxidants, so this is a good-for-your-dog treat
that your puppies will love.
4C all purpose whole wheat flour
1/4tsp baking powder
1/4tsp baking soda
1C ripe bananas, peeled and
mashed
1/2C blueberries, thawed if frozen
2T Canola Oil
2T Water
1 large egg
1tsp. vanilla
In a large bowl, combine flour, baking powder, and baking soda. In food
processor, combine banana, blueberries, oil, water, egg, and vanilla. Puree until smooth.
Pour over dry ingredients and mix well. In the bowl and using hands, knead until dough holds together. Divide
dough into 2 equal pieces. Shape each piece into a log. Flatten the logs about 4" wide. With
a fork, poke holes all over the surface of the logs. Place logs about 4" apart on greased baking sheet.
Bake in pre-heated 350 degree oven for 35 to 40 minutes or until firm. Place pan on a rack and let cool for 30 minutes.
Reduce oven temperature to 300 degrees. With sharp knife, cut each log into 1/4' thick slices. Place cut
side down, about 1/2" apart on baking sheets. Bake 30 minutes longer, or until hard. Transfer cookies to
a rack and let cool completely. Store in a tightly sealed container for up to 30 days. Makes about 1 lb Biscotti
POM APPROVAL RATING: * * * * *
